2 14oz cans of cut green beans.
1/3 tsp minced garlic.
4 slices of bacon
1 heavy pinch of salt.
1. Cook Bacon until done but soft.
2. Chop up Bacon.
3. Put everything (including bacon grease from cooked bacon and liquid from green beans) into a sauce pan.
4. Bring sauce pan to boil, cover, and reduce to simmer.
5. Simmer for 1 hour (about)