Peach Filling
4 cups of peaches
1 cup of brown sugar
1 tsp cinnamon
2 tsp vanilla
Crisp Topping
1/2 cup butter
1 1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup flour
So the 4 cups of sliced peaches were made by Shadowcat-X. She put about 1 cup of brown sugar, 1 tsp cinnamon, and 2 tsp vanilla in with them and put them in a big ziplock bag for me overnight.
Then I made the topping by mixing the brown sugar, cinnamon, salt, and flour in a bowl.. then melting the butter and folding it into the dry mix until it made crumbles. I spread that on top of the peaches mix in an 8" x 8" glass casserole dish. Then I put it into the preheated oven at 375 for 45 minutes.
