I have this as a recipe that uses a fair amount of corn:
Mulligan Stew
peel & cube a large potato
large can of niblet corn - [or bag of frozen niblet corn]
... to aid cook time - microwave these together in water for 5-6 minutes while browning ground beef
either half a minced onion, or a Tablespoon of dried minced onion, add to
1/2 to 1 lb of ground beef - brown & drain
add 16 ounce can of tomato sauce, the drained vegetables & stir with
1 tsp salt
1/2 tsp leaf marjoram
large pinch of pepper
bring to low boil, then cover & turn down to simmer for 45 minutes
I serve it with bread & butter; makes 2-3 servings
