The Warren Home 
Home Search search Menu menu Not logged in - Login | Register
The Warren > Reviews > Recipes > Pumpkin Bars with Caramel Cream Frosting

Pumpkin Bars with Caramel Cream Frosting
 Moderated by: Vargr, shadowcat-x, boojum
New Topic Reply Printer Friendly
 Rate Topic 
 Posted: Sun May 23rd, 2021 07:27 am
1st Post

Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10458
Boojum grins and says, "Ok, I got a bunch of my mothers recipes today, so I decided to try one. This is Pumpkin Bars with Caramel Cream Frosting.

Pumpkin Bars:
4 eggs
1 cup oil
2 cup flour (self rising)
2 tsp cinnamon
1 tsp salt
1 2/3 cups sugar
1 16oz can pumpkin

1. In mixing bowl, beat eggs, sugar, oil and pumpkin until fluffy (Whisk attachment worked best for me)
2. Mix flour, cinnamon, and salt together, then mix all into mixing bowl with pumpkin mix.
3. Spread batter on 12x15 cookie sheet and place in 350F oven for 25 minutes.
4. Remove and cool while making Frosting.

Caramel Cream Frosting:
1 cup brown sugar
1/4 cup Cream
2 TB Butter
1 tsp Vanilla
1.5 cup powdered sugar

1. IN Sauce pan, heat Brown Sugar, Cream and Butter while stirring until it boils.
2. Remove from heat and add vanilla and powdered sugar.
3. Beat until creamy and holds it's shape. Then spread on pumpkin bars and allow to cool (will almost form a thick glaze.)
4. Cut pumpkin bars into bars.. eat...

Back To Top

 Current time is 07:57 pm

The Warren > Reviews > Recipes > Pumpkin Bars with Caramel Cream Frosting

UltraBB 1.172 Copyright © 2007-2011 Data 1 Systems
Page processed in 0.1340 seconds (13% database + 87% PHP). 27 queries executed.