Vargr
Vargr
|
A file list from one of Vargr's favorite Yahoo groups for slow cookers. With all the variations in this list, there's got to be something for everyone.
And with folks on the go, having a supper ready to go in the freezer, with just minutes of effort on the cooking day, has got to be handy! Watch for your favorite market to have one of their '99 cent sales' on chicken, and you can stock up on a batch of these for later.
Enjoy!!
Note - all recipes for chicken can be substituted with beef or pork.
DUMP CHICKEN
DUMP BBQ JELLY CHICKEN^
DUMP CHILI MAPLE GLAZED CHICKEN^
DUMP CITRUS GINGER CHICKEN^
DUMP CRANBERRY CHICKEN^
DUMP CREOLE CHICKEN^
DUMP GARLIC DIJON CHICKEN^
DUMP HERB WINE CHICKEN^
DUMP HONEY GINGER CHICKEN^
DUMP HONEY GLAZED CHICKEN^
DUMP HONEY SESAME CHICKEN^
DUMP LEMON AND GARLIC CHICKEN^
DUMP LEMON MARINADE CHICKEN^
DUMP PEPPER LIME CHICKEN^
DUMP RASPBERRY CURRANT CHICKEN^
DUMP RUSSIAN CHICKEN^
DUMP SPICED CITRUS CHICKEN^
DUMP SPICY SWEET GLAZE CHICKEN^
DUMP SWEET AND SOUR CHICKEN^
DUMP SWEET AND SPICY CHICKEN^
DUMP STICKY CHICKY^
DUMP TERIYAKI CHICKEN^
We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge and DUMP it into a pan and cook it!
All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!
* Exported from MasterCook *
DUMP BBQ JELLY CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Ketchup
3/4 cup Blackberry Jam
1/8 cup White Vinegar
1 Teaspoon Worcestershire
2 Teaspoon Chili Powder
1/8 Teaspoon Salt
CATHY'S NOTE:
Strawberry, peach, and apricot also work well
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP CHILI MAPLE GLAZED CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Water
1 Teaspoon Salt
1 1/2 Tablespoons Maple Syrup
1 Tablespoon Chili Powder
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP CITRUS GINGER CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Orange Marmalade
1 Tablespoon Honey-Mustard
3/4 Teaspoon Ground Ginger
1/8 Teaspoon Red Pepper (Optional)
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP CRANBERRY CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Melted Butter
1 Tablespoon Soy Sauce
1/2 cup Cranberry Sauce
1/4 cup Orange Juice
1/8 Teaspoon Cinnamon
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP CREOLE CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Olive Oil
1/4 cup Chopped Onion
1/4 cup Bell Pepper
1 Clove Minced Garlic
1 can Whole Tomatoes* -- 14 oz
2 Teaspoons Worcestershire
2 Teaspoons Red Wine Vinegar
1/2 Teaspoon Dried Basil
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Pepper Sauce -- Optional
* Chopped and undrained
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP GARLIC DIJON CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cloves Minced Garlic
4 Tablespoons Dijon Mustard
2 Tablespoons Lime Juice
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP HERB WINE CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Red Wine
2/3 cup Vegetable Oil
2 Cloves Crushed Garlic
1/2 Lemon (sliced thinly)
2 Tablespoons Minced Parsley
1 Teaspoon Thyme
1 Teaspoon Basil
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP HONEY GINGER CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tablespoons Chopped Onion
1 1/2 Tablespoons Honey
1 Tablespoon Soy Sauce
1 Tablespoon Minced Ginger
2 Tablespoon Sherry
1/4 cup Chives
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP HONEY GLAZED CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Butter -- Melted
1/8 cup Soy Sauce
1/2 cup Honey
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP HONEY SESAME CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Beer
3 Tablespoons Sesame Seeds
3 Tablespoons Honey
2 Tablespoons Dijon Mustard
1/2 Teaspoon Pepper
2 Cloves Crushed Garlic
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP LEMON AND GARLIC CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cloves Chopped Garlic
4 Tablespoons Olive Oil
2 Tablespoons Chopped Parsley
3 Tablespoons Lemon Juice
1/8 Teaspoon Pepper
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP LEMON MARINADE CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Lemon Juice
1/4 cup Cider Vinegar
1/4 cup Vegetable Oil
2 Tablespoons Minced Onion
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP PEPPER LIME CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Teaspoon Lime Peel
2 Cloves Minced Garlic
1/4 cup Lime Juice
1 Teaspoon Pepper
1 Tablespoon Vegetable Oil
1 Teaspoon Basil
1/4 Teaspoon Salt
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP RASPBERRY CURRANT CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Sugar
1 Teaspoon Pepper
1/8 cup Water
1/8 cup Raspberry Vinegar
1/2 cup Currant Jelly
CATHY'S NOTES:
Also can substitute Raspberry Vinaigrette Salad Dressing
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP RUSSIAN CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Apricot Preserves
16 oz Russian Dressing
2 Packages Dry Onion Soup Mix
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP SPICED CITRUS CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Olive Oil
2 Tablespoons Lime Juice
2 Tablespoons Orange Juice
2 Tablespoons Lemon Juice
2 Tablespoons Chili Powder
2 Tablespoons Paprika
1 Teaspoon Cayenne
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP SPICY SWEET GLAZE CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Teaspoons Minced Garlic
2/3 cup Apricot Preserves
1/3 cup Soy Sauce
1/3 cup Ketchup
1 Teaspoon Tabasco
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP STICKY CHICKY^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Oil
1 Tablespoon Soy Sauce
3 Tablespoons Smooth Peanut Butter
3 Tablespoons Ketchup
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP SWEET AND SOUR CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Honey
2 Tablespoons Honey
1/4 cup Sherry Vinegar
2 Tablespoons Sherry Vinegar
1/8 cup Soy Sauce
2 Teaspoons Minced Ginger
4 Cloves Crushed Garlic
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP SWEET AND SPICY CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Taco Seasoning
8 oz Apricot Jam
12 oz Salsa
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DUMP TERIYAKI CHICKEN^
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove Garlic -- Crushed
1/3 cup Soy Sauce
2 Tablespoons Rice Wine (Or Sherry)
1 1/2 Tablespoons Cider Vinegar
1 1/2 Tablespoons Brown Sugar
1 1/2 Tablespoons Minced Ginger
If you try any of these, be sure to post a reply here and let folks know how it worked out for you. And be sure to add any new variations you might come up with. This is an extremely flexible way to make chicken, and the storage time while it's freezing and thawing brings great flavors into the meat!
VARGR
____________________
We grow not old, so long as we continue to chase our dreams.
|
