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| Posted: Tue Dec 27th, 2011 01:09 am |
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1st Post |
boojum
boojum
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Ok, so I'm going to make some baked spagetti. To do this I need to make a Spagetti Sauce that I like. This is the base recipe that I'm going to start with and modify for my very own sauce.
Spaghetti Sauce Recipe
Submitted By: Douglas McNeill from Chesapeake.
Spaghetti Sauce Notes
Why buy the glass jar sauces? This recipe is super easy, fast and tasty. The use of small amounts of redolent spices gives this sauce interesting overtones.
Ingredients
Serves / Yields
6-8 Servings
Preparation Instructions
Saute onion and garlic in oil, until onion is translucent.
Meanwhile, saute hamburger (or prepare as meatballs). Then flood with warm water and drain in a colander, to remove fat.
Add tomatoes, tomato paste, and all spices to the onion and garlic. Add the hamburger. Simmer to develop flavor. Serve over pasta noodles of choice.
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| Posted: Tue Dec 27th, 2011 01:13 am |
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2nd Post |
boojum
boojum
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A better spagetti sauce to use..  This looks cool! This recipe comes from The Spice House
Marcia's Wild Spaghetti Western Chili Recipe
Submitted By: Marcia from Metzger.
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds hot Italian sausage links
- 3 pounds 85% lean ground beef
- 1 28 ounce can crushed tomatoes
- 1 28 ounce can diced tomatoes
- 1 4 ounce can chopped green chilies
- 1 4 ounce can sliced black olives, drained
- 1 15.5 ounce can kidney beans, drained and rinsed
- 1 11 ounce can Campbell's Pork & Beans
- 1 green bell pepper, chopped
- 2-3 medium yellow onions, chopped
- 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon fennel seed
- 2 teaspoons crushed red pepper
- 1/2 teaspoon liquid smoke
- 2 teaspoons cayenne pepper sauce (I use Frank's Red Hot.)
- 1 shot whiskey (equal to 1/4 cup)
- cooked spaghetti
- grated cheddar cheese
Preparation Instructions
Heat a large pot of water to boiling and boil the Italian sausage links for 7-10 minutes. Then, drain sausage and allow it to cool.
In large dutch oven or kettle, brown the ground beef in the olive oil. Drain off most, but not all, of the grease. Slice the Italian sausage links and add to the ground beef. Add the canned products to the kettle in the order given. Then add the chopped vegetables. Next, add the dry spices, one at a time. Finally, stir in the liquid smoke, the cayenne sauce and the shot of whiskey.
Bring chili to a boil, then reduce heat and simmer, stirring frequently, for one hour, allowing chili to thicken slightly.
Serve chili on top of spaghetti with a sprinkling of cheddar cheese.
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| Posted: Sun Jan 1st, 2012 09:18 pm |
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3rd Post |
boojum
boojum
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Ok.. and now the fun part, making the baked spagetti. This is the sauce recipe I ended up with after I modified it for my own tastes.
1 tablespoon olive oil
1 pounds hot Italian sausage links
1 pound mild italian sausage links
4 pounds 85% lean ground beef
1 14 ounce can crushed tomatoes
1 28 ounce can Tomato Sauce
2 Jalapenios, seeded and diced fine
3 medium red onions, chopped
3 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon fennel seed
2 teaspoons crushed red pepper
1 teaspoon salt
2 teaspoons cayenne pepper sauce
1 shot whiskey (equal to 1/4 cup)
Steps:
1. Use a fork to pierce the sausage links and place in boiling water for 12 minutes. Remove and slice.
2. In a large dutch oven, brown the hamburger in the olive oil.
3. stir everything together in the large dutch oven and allow to simmer for at least 1/2 hour or longer.
Then this is the baked spagetti (or in my case, linguini) recipe.
1 stick butter
2 eggs
1 cup grated Jarlsburg cheese
2lb Linguini (or spagetti if you prefer it)
3 cups cottage cheese
Steps:
1. Place 2lb of Linguini in boiling water for 14 minutes (or until firm, but done.), then drain.
2. Mix butter, eggs, and cheese in with Linguiny while still hot.
3. In a greased casserole dish, place layers as follows: Layer of Linguini, Layer of Cottage Cheese, Layer of Spagetti Sauce. Repeat until dish is full. My recipie makaes about 7 quarts worth of casserole.
Baked covered in 350 degree oven for 40 minutes, then uncovered for another 20 minutes. Allow to cool.
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