I made this at work this morning using smoked chicken from the fridge. I cooked it on high for only 4 hours. I could get away with this because everything was basically cooked except the spices and the carrots. In retrospect, I would have used 1 teaspoon of black pepper rather than 2... but for cooking the full 8 hours I might make it 1.5 teaspoons black pepper.
This is a VERY warming and rich soup. It made lunch for 6 people at work, so I'd say 6 servings was accurate.
Spicy Creamy Chicken Noodle Soup:
Ingredients:
½ lb smoked chicken
1cup Wacky Mac noodles
1 bag frozen sliced carrots
2.5 cups water
1 10oz can Campbells cream of mushroom soup.
2 10oz cans Campbells Cream of Chicken soup.
½ teaspoon Rosemary
½ teaspoon Thyme
½ teaspoon Celery Salt
2 teaspoons Black Pepper (and in retrospect I think 1 teaspoon would have been more popular)
Directions:
1. Put all ingredients except noodles in the crock pot.
2. Stirring occasionally, cook on high setting for 4 hours or low setting for 8 hours.
3. Set Crock Pot to high setting, add noodles, and cook for 30 minutes, stirring twice.
And that’s it, the soups done.
