I will be the first person to admit that this isn't a recipe that I have tried, but I have done a variant or two of it. I am actually allergic to one of the main ingrediants so...
-1/4 cups Milk
-2 cup chicken stock
-1/4 red onion or 1 shallot
- 1 scallion
-1 medium Portabella mushroom
-2.5 oz Paprika
-1 parakeet (live)
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Dice the onion and scallion and set to the side.
Rough chop the mushroom and set to the side.
Using a meat tenderizer, club the stupid bird senseless. Remove head, feet and feathers. Clean the parakeet and section. Rub a light coat of olive oil onto the bird parts and sprinkle half of the paprika. Set the other half aside. Lightly roast the parakeet in the oven for 10 minutes at 350 degrees. remove from oven and allow allow to cool.
In a medium sauce pan, start the chicken stock. Slowly add the milk as to prevent curdling. Bring to a low boil.
Remove flesh from bone and add to pot. Add Onion, scallion , and mushroom. Simmer for 10 minutes. Sprinkle the last of the paprika over the top and serve.