View single post by Vargr | |||||||||||||
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Posted: Thu Mar 5th, 2015 04:15 pm |
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Vargr
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Lemon Pepper Green Beans Fresh green beans keep a nice touch of their garden crispness, enhanced with lemon zest, white wine, butter, and a touch of honey to keep the lemon from getting too tart. A very nice side to any protein, be it beef, pork, fish, or fowl. And quite easy to make, too! Ingredients: ~ 1 lb fresh Green Beans 1 Lemon 1 Tbs salt free Butter 2 Tbs dry White Wine 2 tsp Honey 1/2 tsp ground Black Pepper Pinch Salt Directions: Bring a small pot of water to a boil. Remove the stems from the beans. Blanch the beans in the boiling water for ~ 30-40 seconds, until they turn bright green (but don't cook them!) Remove beans to chilled/ice water to stop the cooking. Drain thoroughly In a medium skillet over medium high heat, heat the butter until it stops foaming. Zest about 3/4 of the lemon into the hot butter Slice the lemon in half and squeeze the juice from half of it into the butter/zest Add the honey. Stir all together. Add the green beans. Toss until all are coated with the lemon/zest mixture. Add the white wine. Cover the skillet with a lid (or a plate). Allow the beans to steam until crisp-tender, about 6-8 minutes. Uncover, and toss one more time to re-coat the beans in the liquid. Squeeze some of the fresh lemon juice from the other half of the lemon over the beans. Plate, and zest a wee bit of the remaining lemon onto the plated beans. Serve immediately Attachment: lemon_pepper_green_beans.jpg (Downloaded 6 times)
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