 | PM |  | | Quote | | | Reply | | | Full Topic | |
| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5021 |
| Status: |
Offline
|
| Mana: |  |
This is utterly simple to make, and a lovely refreshing difference from the normal potato sides.
Ingredients:
1 Jicama (about 2 lbs)
Olive Oil
Kosher Salt
Directions:
Preheat the oven to 375 degrees
Peal the tough skin from the jicama
With a spiral slicer, food processor, or grater, slice the jicama into strands
Spritz with olive oil, or place in a small bowl and sprinkle with olive oil, toss to coat
Spread the stands on a cookie sheet. Sprinkle very lightly with kosher salt.
Bake until they smell fragrant and start to toast lightly (about 12-14 minutes).
Plate and devour!
____________________
We grow not old, so long as we continue to chase our dreams.
| Close Window | |