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Spring Chicken Recipe
 Moderated by: Vargr, shadowcat-x, boojum
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 Posted: Mon Apr 18th, 2022 01:55 am
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boojum
boojum


Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10626
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Mana: 
Ok, ShadowCat-X likes green olives.. and I have some chicken thighs to use.. so I thought I would give it a try.

Spring chicken (serve on rice)

This savory, tangy, delicious chicken dish is simple and easy with only a few ingredients.

Ingredients
3 1/2 lbs pounds bone in, skin on chicken parts
6 Tbs Olive Oil
1-2 Tbs Omnivore SALT
3 Tbs SICILIA
1/2 cup white wine vinegar
1 1/2 cups green Castelvetrano Olives, crushed and pitted
2 garlic cloves, finely chopped
1 cup finely chopped parsley

Instructions:
1. Heat over to 450 degrees. Place chicken skin side upon a rimmed baking sheet and toss with Omnivore SALT, SICILIA, 2 Tbs olive oil, then pour vinegar over and around chicken and place in the oven.

2. Bake chicken, without turning, until cooked and browned all over, 25-30 minutes.

3. Meanwhile, combine, olives, garlic, parsley, the remaining 4 tablespoons olive oil and 2 tablespoons water in a small bowl, season with a pinch of Omnivore SALT

4. Once chicken is cooked, remove baking sheet from the oven and transfer chicken to a serving platter, leaving behind any of the drippings and bits stuck to the pan.

5. Pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture combine with the fat and create a sauce. Pour olive mixture over the chicken and serve!

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