Ok everyone, here is a basic alfredo sauce. If you get a chance, post some fix ups for it! My first step is going to try with BACON!
Ingredients
▢½ Cup Butter
▢1 ½ Cups Heavy Whipping Cream
â–¢2 Teaspoons Garlic Minced
▢½ Teaspoon Italian Seasoning
▢½ Teaspoon Salt
▢¼ Teaspoon Pepper
â–¢2 Cups Freshly Grated Parmesan Cheese
Instructions
1 Add the butter and cream to a large skillet.
2 Simmer over low heat for 2 minutes.
3 Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
4 Whisk in the parmesan cheese until melted.
Serve immediately.
