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Crock Pot Bourbon Bacon Pulled Pork
 Moderated by: Vargr, shadowcat-x, boojum
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 Posted: Mon Apr 22nd, 2019 09:40 pm
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boojum
boojum


Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10206
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Mana: 
Boojum rubs his chin. "Ok, I adore a good New Brunswick stew. I was looking up the ingredients, and those include pulled pork! Well, I've never made pulled pork so I looked up a recipe that looked interesting.


Ingredients:
3 lbs Boneless Pork Loin
1.5 teaspoon Garlic POwder
1.5 teaspoon Onion Powder
1.5 teaspoon smoked salt (from my smoker)
1.5 teaspoon Hungarian Paprika
3/4 teaspoon Pepper
3/4 teaspoon Cumin
3/8 teaspoon Cayenne Pepper
1.5 Cup Packed Brown Sugar.
1.5 Cup BBQ Sauce (Baby Ray Sweet and Spicy for me)
0.5 cup Apple Cider Vinegar
3/4 Cup Kentucky Bourbon
8 slices thick cut peppered bacon

Directions:

1. Place Pork Loin in bottom of slow cooker.
2. Mix together Garlic Powder, Onion Powder, Salt, Paprika, Pepper, CUmin, and Cayenne. Sprinkle over meat and massage into all sides for 1 minute.
3. Mix together Brown Sugar, BBQ Sauce, Apple Cider Vinegar, and Bourbon. Pour over Pork Loin.
4. Cook on low for 8-10 hours.
5. Cook and crumble the Bacon
6. Shred pork using two forks. Mix in the cooked and crumbled Bacon.

Last edited on Mon Apr 22nd, 2019 10:11 pm by boojum

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 Posted: Wed Aug 28th, 2019 06:30 pm
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boojum
boojum


Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10206
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Mana: 
By the way, this came out horribly.. don't try it.

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