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gluten-free piecrust recipe
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 Posted: Fri Apr 12th, 2019 01:52 pm
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Melchar
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Joined: Tue Jun 7th, 2005
Location: Campbell, California USA
Posts: 23883
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Mana: 
          Have made this and it really is quite good!
almond flour pie crust
    1.5 c almond flour
    1/4 c arrowroot
    3 T psyllium husk [optional]
    1/4 t sea salt
    put in food processor, combine
1/4 c butter, cut into tiny pieces; add to dry ingrediants, pulse until looks like corn meal

1 egg white
1 T honey;  add to processor, pulse until it starts to ball up 
[optional - add 1/2 c.crushed pecans]

Put dough between sheets of parchment paper & roll to slightly larger than pie tin
chill 1 hour in freezer
         remove top layer of parchment paper, invert over pie tin, let settle,
   fix cracks with damp hands; used for cream or fresh-chilled fruit, pierce bottom
   of crust with fork, cook in oven at 350 degrees, 18 mins until golden brown
[if used for baked contents fruit pie, let rest 10 minutes before filling added
 & cover edges of pie crust to keep from over browning

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