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Spagetti Sauce
 Moderated by: Vargr, shadowcat-x, boojum
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 Posted: Tue Mar 26th, 2019 02:36 am
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boojum
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Ingredients:

1 pound of ground beef
1 onion, chopped
4 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Mexican Oregano
1 teaspoon Penzy's Italian Spice
2 teaspoons salt
1/2 teaspoon Black pepper.

Directions:

1. Combine ground beef, onion, garlic in large saucepan, cook and stir until meat is brown and vegetables are tender. Drain grease.

2. Stir in everything else, simmer for 1 hour, stirring now and then. Sauce will thicken.. and I actually simmered it for about 1 hour 10 minutes to get it the way I wanted.

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 Posted: Thu Mar 28th, 2019 03:27 am
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Melchar
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         Looks good - but I would add a teaspoon of leaf marjoram to it, too - and more garlic

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 Posted: Tue Aug 13th, 2019 10:14 pm
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RedCherry
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Oh, spaghetti is my favorite meal, here is one very quick and easy recipe btw https://club.cooking/recipe/shrimp-fra-diavolo/ :cool:

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 Posted: Wed Aug 28th, 2019 05:30 pm
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boojum
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Melchar wrote:
         Looks good - but I would add a teaspoon of leaf marjoram to it, too - and more garlic


Heh, so now that you've tried it, do you still think it needs more garlic?

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