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Glazed Carrots to Try
 Moderated by: Vargr, shadowcat-x, boojum
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 Posted: Tue Aug 22nd, 2017 06:58 pm
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boojum
boojum


Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
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Ingredients
    1 pound carrots, about 8 medium, peeled and cut 1/4-inch thick on the bias1.5 tablespoons unsalted butterHeavy pinch kosher salt1 cup ginger beer (No, there's no alcohol in that.)1/2 teaspoon chili powder1 tablespoon fresh parsley leaves
Instructions
    Combine the carrots, butter, salt and ginger ale in a wide saute pan over medium heat. Cover and bring to a simmer. De-lid, stir, reduce the heat to low, re-cover and cook for 5 minutes. De-lid, add the chili powder and increase the heat to high.Cook, tossing occasionally, until the ginger ale is reduced to a glaze, 4 to 5 minutes.Move to a serving dish, sprinkle with the parsley and serve.
Notes
    Personally, I like this as much cold as I do hot...meaning a lot.

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 Posted: Wed Aug 23rd, 2017 07:35 am
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Melchar
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Joined: Tue Jun 7th, 2005
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        ginger -beer- - or ginger -ale-?  You use both terms

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 Posted: Wed Aug 23rd, 2017 02:30 pm
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boojum
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"Ginger Beer according to Alton Brown." The bunny answers.
Boojum

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