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Jeff's Basic Beef Stew
 Moderated by: Vargr, shadowcat-x, boojum
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 Posted: Sat Dec 17th, 2011 09:08 pm
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boojum
boojum


Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
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Mana: 
    Ok, here is a bit of an experiment to see what I could come up with.  I found a recipe I didn't like, took what I wanted from it and added some new stuff.

Ingredients:

2lb stewmeat, cubed
6-8 carrots, peeled and cut into chunks
6-8 red potatoes, scrubbed and cut into chunks
1 cup pearl onion
1 tsp minced garlic
1/2 tsp dried basil
1/2 tsp dried mexican oregano
1 tsp salt
1/2 tsp black pepper
1 tsp Better than bullion Beef Soup stock
3 cups water.

Steps: 

1.  Put everything into my 5qt slow cooker.
2.  cook covered on high for 1 hour.
3.  Cook covered on low for 6 hours.

 

 

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 Posted: Wed Dec 28th, 2011 01:20 am
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Ruff
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Location: Redwood City, California USA
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Mana: 
Once you changed things around, how did it turn out?  Was planning on trying this one tomorrow ...

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 Posted: Thu Dec 29th, 2011 01:35 pm
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Ruff
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Mana: 
Ruff wrote: Once you changed things around, how did it turn out?  Was planning on trying this one tomorrow ...
Tried it out, and it was a HIT with the family!  Thanks for the good recipe, Boojum.  I might try some barley in it next time, or even add a few different veggies.  But a good stew/soup.

Tom

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 Posted: Fri Dec 30th, 2011 03:08 pm
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kodiak
Kodiak
 

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Mana: 
Sounds a lot like one I make. I also use onion soup mix and some of the commercial garlic mixes. (Garlic Garni, Primo's flavored garlic mixes, etc.) The barley also sounds like a great idea.

Update: I gave this a try with barley. I had to add water several times to accommodate the barley swelling up. Even with this, I ended up with something more like a chunky veggie chili--esque concoction than a stew. Tasted  great.

Last edited on Sat Dec 31st, 2011 11:43 pm by kodiak

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