View single post by boojum
 Posted: Thu Jan 24th, 2019 09:38 pm
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boojum



Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10626
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Mana: 
 So I am going to make a Ham and Noodle Casserole with some of the ham left over from the beans. This is a recipe I am thinking of trying. Any suggestions on how to improve it?

Ingredients
2 Cups Diced Cooked Ham
16 Ounces Uncooked Egg Noodles
1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
1/2 Cup Sour Cream
1/3 Cup Milk
2 Cups Shredded Cheese, I use Cheddar and Mozzarella
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1 Teaspoon Pepper
1/2 Teaspoon Salt

Instructions
Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.
Cook the egg noodles according to package directions, drain and set aside.
In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.
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