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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
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OOooookaaaayy.. that picture is EVIL! And looks so yummy!!!
Boojum the brown bunny
Wuff has more images of them, too! And yes, they were absolutely fantastic! Even reheated the second day, they were still gloriously juicy, tender, and brimming with flavors!
Served them with some eggy "Amish" tater salad and some nice sweet bacon-y BBQ beans.
Took some to the office and offered the samples to everyone. Rave reviews! If you see a few odd guests visiting the recipe section here on the board, it might be coworkers looking for this recipe. I steered them this way!
<Edited - Added a photo of the ribs plated with some Amish 'tater Salad and BBQ Beans.
Attachment: 3-2-1 Plated Pork Ribs1.jpg (Downloaded 7 times)
Last edited on Mon Aug 4th, 2014 12:39 pm by Vargr
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