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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5021 |
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This is your basic "instant rice", kicked up with extra flavor and the addition of mushrooms. Pairs very well with many dishes. Wuff enjoys added extra flavors to his rice side dishes.
Would normally have made this with "real" rice, but was in a bit of a hurry the night this was needed.
Quick and easy for when you want something a bit more than just your normal white grains.
Ingredients:
2 Cups instant rice
2 Cups + 2 Tablespoons Liquid (Chicken Broth & Mushroom "juice")(*Special, see below)
2 Tablespoons Butter
1/2 Large Can (14 Oz) Stems & Pieces mushrooms
2 Teaspoons Mrs Dash Table Blend seasoning
1 Teaspoon Omnivore Salt
1 Teaspoon ground black pepper
Directions:
Liquid: Pour all the juice from the large can of Mushrooms into your measuring cup. Then make up the difference with Chicken Broth to equal 2 cups + 2 Tablespoons.
Add liquid to a large pot. Add butter, salt, pepper, and Table Blend seasonings. Bring to boil over high heat.
Add 1/2 of the large can of mushrooms. Allow to return to boil.
Add the instant rice. Stir briefly to distribute mushrooms and get all the rice into the liquid.
Cover, and remove from heat.
Allow to sit until the rice has absorbed all the liquid (about 12 minutes or so)
Fluff with fork and serve.
Last edited on Wed Jul 16th, 2014 10:08 pm by Vargr
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